Climate Change: Growing Doubts Over Chip Fat Biofuel
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Climate change: Growing doubts over chip fat biofuel

21 April 2021

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New research study questions the environmental effect of rising imports of used cooking oil (UCO) into the UK and Europe.

Chip fat and other oils are considered waste, so when they are used to make biodiesel it saves carbon emissions by displacing fossil oil.

But such is the demand throughout Europe that imports now represent majority of the UCO that's made into fuel.

According to the research study, external, there's no chance to prove these imports are sustainable.

With no testing of what's can be found in, professionals think it is also ripe for fraud.

Used cooking oil imports might boost deforestation

Consumers position 'growing danger' to tropical forests

Reducing emissions from transport is showing to be one of the hardest obstacles for federal governments all over the world.

They've motivated using biofuels as a crucial methods of suppressing carbon from cars and trucks and lorries.

Biofuels are typically a mix of fossil fuel and oil made from plants or veggies.

The truth that these crops can be re-grown and soak up more CO2 suggests they counteract the carbon emitted when used in engines.

Soy and palm oil were when commonly utilized as elements of biodiesel but this practice has been widely discredited due to the fact that it encourages deforestation.

So for the last years approximately, using utilized cooking oil has broadened massively as an alternative feedstock for fuel.

Chip fat and other waste oils have become a key element of biodiesel with an efficient market springing up throughout Europe to gather and process the item.

But with the amount of biodiesel made from UCO increasing by around 40% every year considering that 2014, there merely isn't adequate chip fat to walk around.

According to a report from the project group Transport & Environment, external, majority of the UCO utilized in Europe is imported.

Their study suggests this is highly troublesome when it concerns effect on the environment.

While UCO is thought about a waste material in the UK, in China, Indonesia and Malaysia it has actually long been used to feed animals. The report raises the concern of what individuals in these countries are replacing the UCO with, when it is exported.

In 2019, Malaysia exported 90 million litres of UCO to the UK and Ireland. Figures for their exports to other European countries aren't available but the circulation of UCO is likely to be similar.

With a population of around 33 million, that's close to three litres per head of utilized oil that's gathered and exported to the UK and Ireland alone.

By contrast, Thailand, which has a population of 70 million individuals, to gather around 5 million litres of UCO in 2019.

"Because we are purchasing it, they have less used cooking oil to use on the important things that they were previously using it for," stated Greg Archer with Transport & Environment.

"And they're simply purchasing more virgin oil and that virgin oil is largely palm oil, because that's the least expensive oil readily available.

"So indirectly, we're just motivating more deforestation in Southeast Asia."

Another major problem with UCO is the suspicion of scams.

Because of demand from Europe, the rate of UCO is often greater than palm oil. The concern is that some unethical traders are simply watering down deliveries of UCO with palm.

As oils of different types are mixed in bulk for transportation, and no testing of the products is carried out, some specialists think scams is rife.

The idea of scams anywhere along the chain of supply is turned down by the European Waste-to-Advanced Biofuels Association (EWABA), who state there are robust certification schemes in location.

"It is commonly known that the European Commission has taken appropriate actions to entirely curb unsound market practices in biofuel markets," stated Angel Alberdi, EWABA's secretary general.

He says a brand-new database being developed by the EU will guarantee that trading, certification and sustainability data on all bio-liquids will have to be registered.

"The mix of modified accreditation plans and the pan-EU track and trace database will ensure that no sustainability problems develop in the entire biofuels and bio-liquids supply chain," he informed BBC News.

Others in the field are worried that the database idea, which was very first mooted in 2018, might not be efficient in stemming believed fraud.

The report from Transport & Environment points out that with shipping and aviation aiming to decarbonise by utilizing biofuels, need for UCO could double over the next decade.

"Rising the demand beyond sustainable supply levels would increase these concerns, and dangers of using 'fake' UCO, possibly leading to indirect effects such as deforestation."

Follow Matt on Twitter @mattmcgrathbbc, external.

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